Ramps are a wild onion; they grow in patches, not on farms. They’re at once free and plentiful, but also rare and prized since no one has figured out how to cultivate them. We dig ours up in the middle of rural Pennsylvania; we dig and we dig, but we never make a dent in the sea of alliums.
This vinegar gains an earthy, onion and garlic savory character from the ramps, with an herbal green dill flavor overlaid. Try it in a chimichurri, or use it in your next pickle brine to add a hint of wild flavor.
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Ingredients: Raw Pennsylvania Apple Cider, Ramps, Vinegar Mother
375 mL / 12.68 fl oz.
Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.