Sarah Conezio and Isaiah Billington

This is the team. Two former pastry chefs who decided to start pushing sugar in a different way, having worked in the food and fermentation industry together for the last 14 years. Keepwell Vinegar and White Rose miso are made with ingredients sourced directly from growers in the mid-Atlantic. All of our ingredients come from growers we have maintained relationships with for as many years as well, who share the same common goal of promoting local ingredients and thoughtful land stewardship. Many of our products are made using fruit or vegetable "seconds" to close open loops in food waste/loss. We are constanting refining our process to lower our energy/electric/plastic/waste stream as best we can. (And if you want to talk about the ways we’re doing this- reach out! Isaiah loves talking about his cardboard shredder!)