Celery Leaf Vinegar

Celery Leaf Vinegar.jpg
Celery Leaf Vinegar.jpg
Celery Leaf Vinegar.jpg
Celery Leaf Vinegar.jpg

Celery Leaf Vinegar

15.00

Cutting leaf celery never really grows a stalk, just hearty stems and leaves. It’s prized here in Pennsylvania because traditional communities that subsist on their own agriculture can grow it in high tunnels and use it for celery flavor all year round. We love it for the flavor it gives our vinegar; green and herbal, but sweet and tawny. This celery ends up coming through a bit hearty, like the flavor of celery seed.

This vinegar is wonderful in a simple shrub, if you’ve ever heard of celery soda, and gives a decidedly savory edge to stewed dishes, like poulet au vinaigre.

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Ingredients: Raw Pennsylvania Apple Cider, Cutting Leaf Celery, Vinegar Mother

375 mL / 12.68 fl oz.

Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.