Apricots: this velvety, palm sized stone fruit carries with it a sweet, tangy flavor- and a good amount of sugar in its flesh- perfect for making vinegar. Our apricot vinegar carries the warmth and honeyed summer fruit notes, along with a hint of the almond flavor from the pit. Imagine using for a simple dressing for bitter greens, a glaze for duck, a splash to replace the lemon juice in an amaretto sour. We’re very excited, and thankful for this past warm PA summer that allowed us this bounty!