Bitter Lemon Vinegar
Bitter Lemon Vinegar
Bitter lemons, wonderfully and unexpectedly, thrive in the mid-Atlantic. Their fruit is small, pithy, and seedy, but they ferment well! This vinegar really emphasizes the bitterness of the lemon’s rind and pith, with floral citrus in the background; the effect is not unlike an amaro, a digestif.
Bitter lemon vinegar is wonderful in cooking, anywhere you might use lemon juice. It also shines in cocktails, like our Bitter Lemon Vinegroni!
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Ingredients: Raw Apple Cider (PA), Bitter Lemons (MD)
375 mL / 12.68 fl oz.
Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.