From a grape grown in Souther Maryland often used for dessert wines comes this surprisingly sharp-edged vinegar.  Although the Sémillon grapes have produced a little more punch than you find in most of our white wine vinegars, this vinegar opens up nicely  once diluted in any recipe. It carries a light butteriness from oak aging, complementing a mild tropical note - more papaya than citrus.  Use this vinegar anywhere fruit flavor is welcome.