Sorghum Molasses Vinegar

Sorghum Molasses Vinegar 375 mL 2.JPG
Sorghum Molasses Vinegar 375 mL 2.JPG

Sorghum Molasses Vinegar


Sorghum cane, a traditional Pennsylvania crop, yields a sweet, sweet juice, like sugar cane. It’s got a wonderful grassy & green flavor. To preserve the juice for the winter, it’s boiled down like maple sap into a thick syrup. The cooking process adds a layer of sticky caramelization to the aroma that never goes away, even as we ferment all of the sugar out of it. What we’re left with is a vinegar with a wonderfully complex and sweet aroma and a pure sour taste.

This vinegar is the perfect choice when you need to blur the boundary between sweet and savory, like in barbecue or a brown butter viniagrette.

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Ingredients: Sorghum Molasses, Water, Vinegar Mother

375 mL / 12.68 fl oz.

Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.