Worcestershire
Worcestershire
Malt vinegar, aged for months over 100% local, mid-Atlantic versions of all of the traditional ingredients. A little sweet, a little sour, a little dry, and very savory.
We’ve been working on this formula for years, and we’re proud to finally present our worcestershire to you - it’s an excellent combination of the vinegar and the soy sauce fermentations we do!
CONTAINS: GLUTEN, SHELLFISH, SOY
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Ingredients: Malt Vinegar (PA), Soy Sauce Mash (PA), Sorghum Molasses (VA), Apricots(PA), Persimmons (MD), Onions (PA), Salt, Fermented Oysters(oysters (NJ)Rice (SC) Salt), Peppers (PA), Lemons (NJ), Spicebush Berries (PA)
WORCESTERSHIRE SAUCE CONTAINS WHEAT, SHELLFISH, AND SOYBEANS
375 mL / 12.68 fl oz.
Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.