Malt vinegar, aged for months over 100% local, mid-Atlantic versions of all of the traditional ingredients. A little sweet, a little sour, a little dry, and very savory.
We’ve been working on this formula for years, and we’re proud to finally present our worcestershire to you - it’s an excellent combination of the vinegar and the soy sauce fermentations we do!
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Ingredients: Malt Vinegar, Soy Sauce Mash, Sorghum Molasses, Apricots, Persimmons, Fermented Oysters, Peppers, Lemons, Spicebush Berries
WORCESTERSHIRE SAUCE CONTAINS WHEAT, SHELLFISH, AND SOYBEANS
375 mL / 12.68 fl oz.
Please note, bottles are marked “Refrigerate After Opening”. The vinegar will never spoil at room temperature, but the probiotics it contains will create a raft that floats in the bottle. Please keep the vinegar in cold storage to avoid the inconvenience.